Are you looking for a delicious and healthy breakfast option that’s both low in carbs and keto-friendly? Look no further! This Baked Denver Omelet Breakfast Casserole is the perfect solution for busy mornings or leisurely brunches. It’s easy to prepare and packed with flavor. Let’s dive into this delightful recipe!
Baked Denver Omelet Breakfast Casserole
This hearty casserole combines the classic flavors of a Denver omelet, including eggs, bell peppers, and cheese, into one satisfying dish. It’s a fantastic way to feed the whole family or meal prep for the week ahead. Let’s get started!
Ingredients:
- 12 large eggs
- 1 cup milk (or cream for a richer texture)
- 1 cup diced cooked ham
- 1 bell pepper (any color), diced
- 1 small onion, diced
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- Chopped green onions for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt, pepper, garlic powder, and onion powder if using.
- Add the cooked ham, diced bell pepper, diced onion, and shredded cheese to the egg mixture. Stir until all ingredients are evenly distributed.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Once cooked, remove from the oven and let it cool for a few minutes before slicing.
- Garnish with chopped green onions if desired, and serve warm.
This Baked Denver Omelet Breakfast Casserole is not only simple to make, but it’s also a crowd-pleaser. Enjoy it on its own, or pair it with a fresh salad for a complete meal. It’s perfect for special occasions, brunches, or even for weekday breakfasts when you want something delicious and satisfying. Enjoy your cooking and savor every bite!