Baked fajitas –Welcome to a delightful culinary adventure! Today, we’re diving into a mouthwatering recipe for Oven Baked Fajitas. Perfect for a cozy dinner or a fun gathering with friends, these fajitas are sure to impress. Let’s set the scene and get cooking!
Oven Baked Fajitas
These oven baked fajitas are incredibly easy to make and come packed with flavor. The combination of vibrant vegetables and seasoned chicken makes for a delicious, satisfying meal that everyone will love.
Ingredients
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 tablespoons olive oil
- 2 tablespoons fajita seasoning mix
- Salt and pepper to taste
- Tortillas, for serving
- Optional toppings: sour cream, guacamole, salsa, and shredded cheese
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the sliced chicken, bell peppers, and onion. Drizzle with olive oil, then sprinkle the fajita seasoning over the top. Toss everything together until the chicken and vegetables are evenly coated.
- Spread the chicken and vegetable mixture in a single layer on the prepared baking sheet. Make sure everything is evenly spaced for even cooking.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the vegetables are tender. Stir halfway through to ensure even cooking.
- Once cooked, remove the baking sheet from the oven. Allow the fajitas to cool for a couple of minutes.
- Serve the fajitas on warm tortillas, and feel free to customize with your favorite toppings like sour cream, guacamole, salsa, or shredded cheese.
Now that you have the recipe, gather your ingredients and enjoy making these scrumptious Oven Baked Fajitas! They are sure to bring smiles to the table and become a favorite in your home. Bon appétit!