How to Cook Baked Fettuccine Lasagna in Easy Steps

Updated
2 min read

Baked fettuccine lasagna –Lasagna is a beloved Italian dish that brings comfort and joy to dinner tables around the world. This layered pasta delight is not only a feast for the palate but also a rewarding culinary experience. Below, we present a classic lasagna recipe that you can master with a bit of practice, bringing warmth and deliciousness to your home.

Lasagna Image Example

This image showcases a beautifully composed lasagna, bursting with flavors and colors.

Delicious Lasagna

Prepare this lasagna recipe with simple ingredients found in your pantry. Each layer enhances the overall flavor, creating a delightful dish that is perfect for any occasion.

Ingredients

  • 12 lasagna noodles
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • 2 (6 oz) cans tomato paste
  • 1 (15 oz) container ricotta cheese
  • 1 egg
  • 3 cups shredded mozzarella cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
  3. In a large skillet over medium heat, brown the ground beef with onions and garlic until the meat is no longer pink. Drain any excess fat.
  4. Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Let the mixture simmer for about 30 minutes, stirring occasionally.
  5. In a mixing bowl, combine ricotta cheese, egg, a pinch of salt, and half of the mozzarella cheese.
  6. To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of a 9×13 inch baking dish. Layer 4 lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles followed by a layer of meat sauce and a sprinkle of mozzarella cheese.
  7. Repeat the layering process (noodles, ricotta mixture, meat sauce, mozzarella) until all ingredients are used, finishing with a layer of noodles topped with meat sauce and the remaining mozzarella cheese.
  8. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes until the cheese is bubbly and golden.
  9. Allow the lasagna to cool for 10-15 minutes before slicing and serving.

This lasagna is sure to impress family and friends alike, with its rich flavors and satisfying layers. Happy cooking!