Baked fish fillets –Cooking can be a delightful adventure, and what better way to explore flavors than with some excellent oven-baked fish recipes? Whether you’re looking to impress guests or simply want to enjoy a delicious meal at home, these recipes are sure to please your palate. Let’s dive into some inspiration!
Best Oven Baked Fish
This recipe highlights the simplicity and flavor of oven-baked fish, making it a perfect option for any occasion. The gentle baking allows the fish to stay moist while absorbing all the wonderful flavors from the spices and herbs.
Ingredients
- 4 fillets of your choice of fish (like salmon or cod)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 lemon, sliced
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking dish with parchment paper for easy cleanup.
- In a small bowl, combine olive oil, minced garlic, paprika, thyme, salt, and pepper.
- Place the fish fillets in the baking dish and brush them generously with the olive oil mixture on both sides.
- Arrange lemon slices on top of the fish fillets for added flavor.
- Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
- Once cooked, remove from the oven and let it rest for a couple of minutes.
- Garnish with fresh parsley before serving, if desired.
Serve this oven-baked fish with a side of steamed vegetables or a fresh salad to create a well-rounded meal. Not only is this dish impressive and full of flavor, but it’s also a healthy option that anyone can enjoy. So gather your ingredients, preheat your oven, and let the delicious aroma fill your kitchen!
Happy cooking and enjoy your meal!
