Baked french fries i –There’s something truly comforting about a plate of crispy, golden French fries. But what if you could enjoy that deliciousness without the guilt? These baked French fries are not only healthier but also incredibly easy to make! Grab your ingredients, and let’s get started.
Baked French Fries
These baked French fries are a fantastic alternative to their deep-fried counterparts. With just a few simple ingredients, you can whip up a batch that’s perfect for snacking or as a side dish.
Ingredients:
- 4 large potatoes (Russet or Yukon Gold work best)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Optional: fresh herbs like rosemary or thyme for added flavor
Instructions:
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into thin strips to resemble traditional French fries. The thinner the strips, the crispier they will become.
- Place the potato strips in a bowl and add the olive oil, salt, paprika, garlic powder, and black pepper. Toss them well until every fry is coated with the seasoning blend.
- Spread the seasoned potato strips on a baking sheet lined with parchment paper. Make sure to arrange them in a single layer for even baking; overcrowding will make them soggy.
- Bake in the preheated oven for about 25-30 minutes or until they are golden brown and crisp. Halfway through the baking time, flip the fries to ensure they cook evenly.
- Once they’re nicely browned, take them out of the oven and let them cool for a couple of minutes. Feel free to sprinkle a little extra salt or fresh herbs before serving!
These homemade baked French fries are enjoyable on their own or served with a variety of dipping sauces. They’re crispy, flavorful, and fun to make, making them a delightful treat for any occasion. Enjoy your healthier version of a classic favorite!