Baked french toast –Are you looking for a delicious and easy breakfast option that your whole family will love? Look no further than this Easy Baked French Toast Casserole! This delightful dish combines the warm, comforting flavors of French toast with the convenience of a casserole. Perfect for lazy weekends or holiday gatherings, this recipe will surely become a favorite in your home.
Easy Baked French Toast Casserole
This mouthwatering casserole is both simple to prepare and incredibly satisfying. With a blend of bread, eggs, and spices, topped off with a touch of sweetness, it’s sure to brighten your morning!
Ingredients
- 1 loaf of French bread (about 12-14 ounces), cut into 1-inch cubes
- 8 large eggs
- 2 cups of milk
- 1 cup of heavy cream
- 3/4 cup of granulated sugar
- 1 tablespoon of vanilla extract
- 1 tablespoon of ground cinnamon
- 1/2 teaspoon of salt
- 1/2 cup of maple syrup (for drizzling)
- Powdered sugar (for dusting)
Instructions
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- In a greased 9×13-inch baking dish, arrange the cubes of French bread evenly.
- Pour the egg mixture over the bread, pressing down gently to ensure all the bread is soaked. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- Preheat your oven to 350°F (175°C). Remove the dish from the refrigerator and let it sit at room temperature for about 20 minutes before baking.
- Bake the casserole uncovered for about 45-50 minutes, or until the top is golden brown and puffed up.
- Once baked, remove from the oven and let it cool for a few minutes.
- Drizzle with maple syrup and dust with powdered sugar before serving.
- Cut into squares and enjoy this delightful breakfast treat with your loved ones!
Gather your family around the table and dig into this fluffy, flavorful Easy Baked French Toast Casserole. It’s not just a meal; it’s a way to create cherished moments together. Happy cooking!