Baked french toast casserole –Are you ready to whip up something so delicious, it might just distract you from your morning coffee? Let’s dive into the world of Easy Baked French Toast Casserole! This fluffy masterpiece will have you dancing around the kitchen, and maybe even considering breakfast for dinner (don’t worry, no judgment here!).
Feast Your Eyes!
Look at this beauty! Just imagine the sweet aroma wafting through your home as it bakes. Here’s what we’re working with:
Ingredients That Make Your Taste Buds Sing:
- 1 loaf of French bread (about 12 ounces), cut into 1-inch cubes
- 8 large eggs
- 2 cups of milk
- 1 cup of heavy cream (because, why not?)
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 cup of sugar (or to taste, sweet tooths unite!)
- 1/4 teaspoon of salt
- Powdered sugar for dusting (optional, but recommended for ambiance)
- Maple syrup, for drizzling (optional, but highly encouraged for maximum enjoyment)
Instructions to Culinary Glory:
- First things first, preheat your oven to 350°F (175°C). Let those cooking vibes fill the air!
- Grab a greased baking dish and place the bread cubes in it. Make sure they’re cozy in there!
- In a bowl, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, sugar, and salt. This is where the magic begins!
- Pour that luscious mixture over the bread cubes, making sure all those lovely pieces are soaked in deliciousness. You want every bite to be a delight!
- Cover the baking dish with foil and let it chill in the fridge for at least 30 minutes—1 hour is even better! (Trust me, good things come to those who wait.)
- Once you’re ready to bake, pop that jewel in the oven uncovered, and let it bake for about 40-45 minutes, or until the top is lightly golden and the center is set. The scent will be unbearable—erase your plans, you’ll be glued to the kitchen!
- Finally, dust it with powdered sugar, drizzle with syrup, and dive into your glorious creation!
Serve warm and watch as your loved ones revel in the gloriousness that is Easy Baked French Toast Casserole. It’s breakfast who? You’ve just become the culinary hero of brunch!