Delight your taste buds with a delicious twist on breakfast! This Baked French Toast with Maple Syrup and Granola is the perfect way to start your day. It’s easy to prepare and delivers a satisfying blend of flavors and textures that everyone will love. Let’s dive into this scrumptious recipe!
Baked French Toast With Maple Syrup and Granola
This mouthwatering dish combines soft, fluffy bread with a rich maple syrup and crunchy granola topping. Perfect for brunch or a cozy family breakfast, it’s sure to impress!
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Ingredients
- 1 loaf of bread (preferably brioche or challah)
- 4 large eggs
- 2 cups milk
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup granola (your favorite type)
- Butter for greasing
- Fresh fruits for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
- In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, and ground cinnamon until well combined.
- Cut the bread into thick slices and arrange them in the greased baking dish. Pour the egg mixture over the bread, ensuring each slice is coated.
- Cover the dish with foil and let it sit for about 30 minutes to soak up the mixture. This step allows the flavors to meld beautifully.
- After the soaking time, remove the foil and sprinkle granola generously on top of the bread.
- Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and the bread is cooked through.
- Once done, take it out of the oven and let it cool for a few minutes. Serve warm with additional maple syrup and fresh fruits if desired.
Enjoy this delightful Baked French Toast with Maple Syrup and Granola for a hearty and fulfilling breakfast. It’s not just a meal; it’s an experience that warms the heart and satisfies the soul!