Baked fresh cherry pie –Indulge in the joy of making a Fresh Cherry Pie, a delightful treat that brings a burst of summer flavor to your table. This recipe guides you through every step to ensure your homemade pie is not only delicious but also a visual masterpiece. Whether it’s for a family gathering or a casual evening dessert, this pie is sure to impress!
Fresh Cherry Pie
Get ready to immerse yourself in the delightful experience of baking. The vibrant flavors of fresh cherries combined with a buttery, flaky crust make this pie a true delight. Below, you’ll find everything you need to create this scrumptious dessert.
Ingredients:
- 2 cups fresh cherries, pitted
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small pieces
- 1 package of refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
- Optional: Vanilla ice cream for serving
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the fresh cherries, granulated sugar, cornstarch, and lemon juice. Gently toss the ingredients together until the cherries are well coated and set aside to marinate for about 15 minutes.
- Roll out the bottom crust and fit it into a 9-inch pie dish. Make sure to leave some overhang.
- Spoon the cherry mixture into the pie crust, ensuring even distribution. Dot the top with small pieces of butter.
- Roll out the second crust and place it over the cherries. Trim the excess crust, then crimp the edges to seal the pie. Cut a few slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg for a golden finish.
- Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the cherries are bubbly.
- Once baked, remove the pie from the oven and let it cool for at least one hour before serving.
- For an extra treat, serve slices with a scoop of vanilla ice cream!
This Fresh Cherry Pie not only tantalizes your taste buds but also brings a colorful touch to any dessert table. Make this recipe your own and enjoy a slice of summer all year round!