Baked fruit buckley –Hey y’all! Let me tell you about this delicious Baked Fruit Buckley recipe that’s gonna have everybody coming back for seconds! This dish is perfect for those cozy family gatherings or just a sweet treat for yourself; you know we love a little sweetness in our lives! So let’s dive into it!
Baked Fruit Buckley
Check out this beautiful dish that’s as tasty as it looks!
Ingredients
- 4 cups mixed fresh fruits (like peaches, berries, and apples)
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup brown sugar
- ½ cup unsalted butter, melted
- ½ cup chopped nuts (walnuts or pecans)
Instructions
- Preheat your oven to 350°F (175°C). You want it nice and warm, just like your grandma’s kitchen!
- In a large bowl, combine your mixed fresh fruits. Add the granulated sugar, flour, cinnamon, and lemon juice. Toss everything together until the fruits are well coated.
- Transfer the fruit mixture into a greased baking dish – let those yummy flavors mingle together!
- In another bowl, mix the rolled oats, brown sugar, melted butter, and chopped nuts together until crumbly. This is the crispy topping that’ll elevate everything!
- Spread the oat mixture evenly on top of the fruit. Oh, it’s gonna be so good!
- Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the fruits are bubbling. Your house is gonna smell like heaven, trust me!
- Let it cool a little before serving – you don’t wanna burn your mouth on this sweet goodness!
Serve warm, maybe with a scoop of vanilla ice cream on top if you’re feeling extra fancy. Enjoy every bite and share the love with your folks! This Baked Fruit Buckley is a sure hit that will be the talk of the table. Happy cooking!