How to Make Baked Fruit Dumplings in Easy Steps

Updated
2 min read

Baked fruit dumplings –
Dumplings are a beloved dish enjoyed in many cultures around the world. Their versatility and delightful fillings make them a favorite appetizer or main course. Today, we’ll explore a unique variety of dumplings that not only deliver in flavor but are also presented in fascinating shapes. Whether steamed, fried, or boiled, these dumplings are sure to impress both your taste buds and your guests!

Apple Dumplings with Sauce

Apple Dumplings are a delightful twist on the traditional savory dumpling. They are filled with sweet, spiced apples and often served warm, drizzled with a rich sauce. Perfect for dessert or a unique appetizer, let’s dive into the ingredients and the preparation of these delightful parcels.

Apple Dumplings with Sauce

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/4 cup unsalted butter, chilled and cubed
  • 5-6 tbsp cold water
  • 4 medium-sized apples, peeled, cored, and diced
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup granulated sugar
  • 1 cup apple cider
  • 1 tbsp lemon juice

Instructions:

  1. In a large bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
  2. Add cold water, one tablespoon at a time, mixing until a dough forms. Shape the dough into a ball, wrap in plastic wrap, and chill for at least 30 minutes.
  3. In a separate bowl, mix the diced apples with brown sugar, cinnamon, nutmeg, and lemon juice. Set aside.
  4. Preheat your oven to 375°F (190°C) and grease a baking dish.
  5. On a floured surface, roll out the chilled dough to about 1/8 inch thick. Cut into squares or circles, enough to create your dumplings.
  6. Place a spoonful of the apple mixture in the center of each square. Fold the dough over to enclose the filling, sealing the edges tightly.
  7. Arrange the dumplings in the prepared baking dish. Pour the apple cider over the dumplings and sprinkle with granulated sugar.
  8. Bake in the preheated oven for 25-30 minutes, or until the dumplings are golden brown and the apples are tender.
  9. Serve warm, drizzled with any remaining sauce from the pan. Enjoy your delightful Apple Dumplings!

These Apple Dumplings are a mouthwatering treat that beautifully blend the comforting aspects of a pastry with the sweetness of baked apples. They not only provide a feast for the palate but are also a visual delight, especially with their unique shapes!