Baked fudge cake –Get ready to treat your taste buds to an experience that can only be described as “Oh my, I can’t believe I just ate that!” Meet the baked fudge cake, the dessert that’s so chocolatey, it should probably come with a warning label. Are you ready to dive into sweet, gooey goodness? Let’s whip this up!
Baked Fudge Cake
Here’s a sight that’s guaranteed to make your mouth water! Feast your eyes on this luscious baked fudge cake:
Ingredients:
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 cup all-purpose flour
- 1 cup butter, melted
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (for good measure!)
Instructions:
- Preheat your oven to 350°F (175°C). Trust me, you want that oven ready to embrace all the chocolate goodness!
- In a large mixing bowl, combine the cocoa powder, sugar, flour, melted butter, eggs, vanilla extract, baking powder, and salt. It’s time to play with your food!
- Mix it all together until you have a thick, glorious batter that could probably double as a face mask if you wanted to get creative.
- Fold in the chocolate chips because really, you can never have enough chocolate.
- Grease a 9×13 inch baking pan, because we definitely don’t want our cake to play hard to get.
- Pour the batter into the pan, spreading it out evenly. It should look like a chocolatey dream.
- Pop that beauty into the preheated oven for about 25-30 minutes. Pro tip: When the top is set but a toothpick comes out with a few fudgy crumbs, it’s just right!
- Once baked, let it cool for a few minutes because no one likes to burn their taste buds off!
- Serve it warm with a scoop of vanilla ice cream or just devour it straight from the pan. We won’t judge!
There you have it! A baked fudge cake that is sure to impress – or at least give you a hearty excuse to indulge. What are you waiting for? Go forth and bake your heart out!