Baked grains pilaf –Welcome to a delightful culinary experience! Today, we’re diving into a comforting dish that is sure to become a staple in your kitchen: Easy Chicken Rice Pilaf. This recipe is not only simple but also packed with flavor, making it perfect for any occasion. Let’s get started on this delicious journey!
Easy Chicken Rice Pilaf
This easy chicken rice pilaf combines tender chicken, fragrant rice, and a medley of vegetables, resulting in a hearty meal that is both satisfying and full of flavor. Perfect for busy weeknights or special gatherings!
Ingredients:
- 1 lb chicken breast, diced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (peas and carrots work well)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and cook until it is browned and cooked through, about 5-7 minutes. Season with salt, pepper, and paprika.
- Remove the chicken from the skillet and set aside. In the same skillet, add the diced onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
- Add the rice to the skillet and stir to coat it in the oils and onion mixture. Toast the rice for about 2 minutes, stirring frequently.
- Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and let it simmer for 15 minutes.
- After 15 minutes, add the mixed vegetables and the cooked chicken back into the skillet. Stir to combine, cover, and cook for an additional 5 minutes, or until the rice is tender and the liquids are absorbed.
- Once done, remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork before serving.
- Garnish with freshly chopped parsley and enjoy your delicious Easy Chicken Rice Pilaf!
This Easy Chicken Rice Pilaf is not only a breeze to prepare, but it also offers a warm, cozy meal that everyone will love. Whether you’re serving it for dinner or packing it for lunch, this recipe is sure to please!