Baked green vegetables –Discover the delightful taste of Balsamic Roasted Green Vegetables, a versatile and nutritious side dish that complements any meal. This recipe is easy to prepare, bursting with flavor, and perfect for showcasing your favorite seasonal vegetables. Serve it at your next gathering or enjoy it as part of a wholesome dinner. Let’s dive into the preparation!
Balsamic Roasted Green Vegetables
These Balsamic Roasted Green Vegetables are not only vibrant but also packed with flavors that tantalize the palate. The combination of balsamic vinegar with fresh vegetables enhances their natural sweetness, making this dish a standout.
Ingredients:
- 2 cups green beans, trimmed
- 2 cups Brussels sprouts, halved
- 1 cup broccoli florets
- 1 cup asparagus, trimmed and cut into 2-inch pieces
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the green beans, Brussels sprouts, broccoli, and asparagus.
- In a separate small bowl, whisk together the balsamic vinegar, olive oil, garlic powder, salt, and pepper.
- Drizzle the balsamic mixture over the vegetables and toss until evenly coated.
- Spread the vegetables out in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and lightly caramelized, stirring halfway through to ensure even roasting.
- Once done, remove from the oven and let cool slightly.
- Garnish with fresh parsley if desired, and serve warm.
This dish showcases the beautiful colors and textures of green vegetables while enhancing them with a rich balsamic glaze. It’s not just a feast for the eyes, but a delicious addition to any table. Enjoy the robust flavors as you serve this dish alongside your favorite proteins or as part of a vegetable medley.