Baked gulab jamun indian dumplings in syrup –Today, we are excited to share a delightful recipe that brings a taste of India right to your kitchen—Baked Gulab Jamun. Traditionally, these small, round dumplings are deep-fried and then soaked in a sweet syrup. In this version, we will be baking them for a lighter yet equally delicious alternative. Follow along to create this exquisite dessert that is sure to impress your family and friends.
Baked Gulab Jamun
Gulab Jamun is a beloved Indian sweet made from milk solids, traditionally rolled into small balls and fried until golden brown. These delectable treats are then drenched in a flavorful sugar syrup flavored with cardamom and rose water. By baking them instead of frying, you can enjoy this classic dessert with a slightly healthier twist.
Ingredients
- 1 cup milk powder
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 2 tablespoons ghee (clarified butter)
- 1/4 cup milk (or as needed)
- 1 cup sugar
- 1 cup water
- 1/4 teaspoon cardamom powder
- 1 tablespoon rose water
- Chopped pistachios or almonds for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking tray.
- In a large mixing bowl, combine the milk powder, all-purpose flour, and baking powder. Mix well.
- Add the ghee to the dry ingredients and rub it in with your fingers until the mixture resembles breadcrumbs.
- Slowly add milk, a little at a time, and knead gently until a soft dough forms. Be careful not to over-knead.
- Divide the dough into small portions and roll each into a smooth ball, ensuring there are no cracks on the surface.
- Arrange the balls on the greased tray, leaving some space between each for expansion while baking.
- Bake in the preheated oven for about 20 to 25 minutes or until they turn a light golden color.
- While the gulab jamuns are baking, prepare the sugar syrup. In a saucepan, combine sugar and water and bring to a boil. Stir until the sugar dissolves completely.
- Add cardamom powder and rose water to the syrup and reduce the heat. Let it simmer for about 5 minutes, then remove from heat.
- Once the gulab jamuns are done baking, remove them from the oven and allow them to cool slightly.
- Soak the warm gulab jamuns in the prepared sugar syrup for at least 30 minutes before serving. This allows them to absorb the syrup and enhance their flavor.
- Garnish with chopped pistachios or almonds if desired and enjoy!
Baked Gulab Jamun is a delightful fusion of taste and tradition. Try this recipe for a special occasion or simply to satisfy your sweet tooth. Enjoy this heavenly treat with family and friends, and watch it disappear in no time!