Hey y’all! Today, we’re diving into a delicious recipe that’ll have you feeling all kinds of good vibes. I’m talking about a crispy baked haddock that’s so simple to make yet packed with flavor. Perfect for those cozy nights when you want something hearty but don’t wanna spend hours in the kitchen. Let’s get into it!
Crispy Baked Haddock
This dish is as good as it looks! You’ll be amazed by how easy this recipe comes together. Time to gather those ingredients and get cooking!
Ingredients
- 4 haddock fillets
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1/4 cup melted butter
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the panko breadcrumbs, Parmesan cheese, parsley, garlic powder, paprika, salt, and pepper. Mix everything together until well combined.
- In another bowl, prepare your haddock fillets by pouring the melted butter and lemon juice over them. Make sure they are well-coated.
- Take each fillet and dredge it in the breadcrumb mixture, pressing down lightly to ensure all sides are coated. Place the fillets on a baking sheet lined with parchment paper.
- Once all the fillets are on the sheet, pop them into the preheated oven and bake for about 15-20 minutes, or until the fish is cooked through and the coating is golden brown.
- When it’s done, take it out and let it rest for a few minutes before serving.
- Serve with your favorite side of veggies or a fresh salad, and don’t forget to squeeze a little more lemon on top if you like it zesty!
And just like that, you’ve got yourself a plate of crispy baked haddock that’s bound to impress everyone around the table. Enjoy every bite, y’all!