Baked halibut sitka –Looking for a delicious and healthy dish to impress your dinner guests? Try this Baked Halibut Sitka recipe! It’s easy to prepare and packed with flavor.
Baked Halibut Sitka
This dish features tender halibut fillets baked to perfection, ensuring a delightful dining experience. Plus, the vibrant sides enhance its appeal, making your meal not only tasty but also visually stunning.
Ingredients
- 4 halibut fillets, about 6 ounces each
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill or fresh dill, chopped
- Salt and pepper to taste
- 1 lemon, sliced for garnish
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine olive oil, lemon juice, garlic powder, onion powder, dill, salt, and pepper. Stir until well blended.
- Place the halibut fillets in a baking dish. Brush both sides generously with the olive oil mixture.
- Arrange the lemon slices on top of the halibut for added flavor.
- Bake in the preheated oven for about 15-20 minutes, or until the halibut flakes easily with a fork.
- Once cooked, remove from the oven, and let it rest for a few minutes.
- Garnish with fresh parsley before serving. Pair with your favorite sides, such as steamed vegetables or a fresh salad.
This Baked Halibut Sitka recipe is not only healthy, but it’s also a perfect dish to showcase your culinary skills. With its delightful flavors and appealing presentation, it’s sure to become a favorite in your household!