Baked halibut with crispy panko –Are you ready to indulge in a delightful culinary experience? This Baked Halibut recipe is not only quick and easy, but it also promises a tender and flaky texture that is simply irresistible. In just 20 minutes, you can have a fabulous dish that will impress your family and friends. Let’s dive into this delicious recipe!
Baked Halibut
This mouthwatering Baked Halibut is perfect for any occasion. Whether you’re hosting a dinner party or just enjoying a cozy night in, this recipe is sure to please. The combination of simple ingredients allows the rich flavor of the halibut to shine through, making it a stellar choice for seafood lovers.
Ingredients
- 4 fillets of halibut
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 lemon, juiced
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, minced garlic, salt, black pepper, paprika, and lemon juice.
- Place the halibut fillets on a baking sheet lined with parchment paper.
- Brush the olive oil mixture generously over the halibut fillets, ensuring that they are evenly coated.
- Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Once cooked, remove the halibut from the oven and let it rest for a few minutes.
- Garnish with freshly chopped parsley before serving.
This Baked Halibut is not only quick to prepare but also provides a meal packed with flavor and nutrients. Serve it alongside a fresh salad or some roasted vegetables for a complete dining experience. Enjoy your culinary creation!