Easy Guide to Prepare Baked Ham Chive Mashed Potato Cakes at Home

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Baked ham chive mashed potato cakes –Discover a delightful way to enjoy your leftover mashed potatoes with these Oven Baked Mashed Potato Cakes. This recipe transforms traditional mashed potatoes into crispy, flavorful cakes that are perfect as a side dish or a quick snack. They are straightforward to prepare and are sure to impress your family and friends with their taste and texture.

Oven Baked Mashed Potato Cakes

These mashed potato cakes are not only delicious but also versatile. You can customize them with your favorite ingredients, making it an ideal recipe to experiment with. Serve them warm, and enjoy the crispy exterior and creamy interior.

Oven Baked Mashed Potato Cakes

Ingredients

  • 2 cups leftover mashed potatoes
  • 1/2 cup grated cheese (cheddar or your choice)
  • 1/4 cup finely chopped green onions
  • 1/4 cup all-purpose flour
  • 1 large egg, beaten
  • Salt and pepper, to taste
  • 1/2 tsp garlic powder (optional)
  • 1/2 tsp onion powder (optional)
  • Cooking spray or oil for baking

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with cooking spray or oil.
  2. In a mixing bowl, combine the leftover mashed potatoes, grated cheese, green onions, flour, and the beaten egg.
  3. Add salt, pepper, garlic powder, and onion powder, if desired. Mix well until all ingredients are incorporated and form a cohesive mixture.
  4. Using your hands, form the potato mixture into round patties about 2 inches in diameter and place them on the prepared baking sheet.
  5. Lightly spray the tops of the cakes with cooking spray or drizzle with a small amount of oil to help them crisp up during baking.
  6. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until both sides are golden brown and crispy.
  7. Once baked, remove the cakes from the oven and let them cool slightly before serving. Enjoy them hot!

These Oven Baked Mashed Potato Cakes are a fantastic way to reduce food waste while enjoying a delicious meal. Whether you serve them with a dollop of sour cream, a sprinkle of chives, or your favorite dipping sauce, they are bound to be a hit!