How to Cook Baked Ham With Glaze in Easy Steps

Updated
2 min read

Baked ham with glaze –Are you ready to impress your family and friends with a mouthwatering dish? Look no further than this delightful Baked Ham with Brown Sugar Glaze. Perfect for holiday gatherings or special occasions, this recipe combines succulent ham with a sweet and sticky glaze that everyone will adore. Let’s dive into the step-by-step process of creating this delicious centerpiece for your table!

Baked Ham (with Brown Sugar Glaze)

This beautifully glazed ham is easy to prepare and will surely become a favorite in your household. The combination of brown sugar, mustard, and pineapple juice adds a depth of flavor that makes the ham incredibly juicy and tender.

Baked Ham with Brown Sugar Glaze

Ingredients

  • 1 fully cooked bone-in ham (about 8-10 pounds)
  • 1 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 cup pineapple juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • Whole cloves (optional, for decorating)

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. Score the surface of the ham in a diamond pattern, making shallow cuts about 1 inch apart. If desired, insert whole cloves into the intersections for added flavor.
  3. In a bowl, whisk together the brown sugar, honey, Dijon mustard, pineapple juice, cinnamon, and ground cloves. This mixture will be your glaze.
  4. Place the ham on a rack in a roasting pan. Brush half of the glaze all over the ham, making sure to get it into the scored cuts.
  5. Cover the ham loosely with aluminum foil and bake for approximately 2 hours, basting every 30 minutes with the remaining glaze. Remove the foil for the last 30 minutes to allow the glaze to caramelize nicely.
  6. Once the internal temperature reaches 140°F (60°C), remove the ham from the oven and let it rest for about 15-20 minutes before slicing.
  7. Serve warm with your favorite sides, and enjoy the delightful flavors!

This Baked Ham with Brown Sugar Glaze is sure to tantalize your taste buds and become a beloved dish at your table. With its sweet glaze and melt-in-your-mouth texture, it’s perfect for any occasion. Share it with your loved ones, and watch it disappear in no time!