Baked ham with sweet glaze –Baked ham is a delightful centerpiece for any festive gathering, combining a sweet and savory glaze that enhances the natural flavors of the meat. This Brown Sugar Ham is not only visually appealing but also incredibly delicious. Below, you’ll find the recipe along with step-by-step instructions to help you achieve the perfect baked ham for your next celebration.
Brown Sugar Ham
This luscious Brown Sugar Ham features a rich glaze that caramelizes perfectly during the baking process, creating a flavorful crust while keeping the meat tender and juicy.
Ingredients:
- 1 fully cooked bone-in ham (about 10-12 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup apple juice or cider
Instructions:
- Preheat your oven to 325°F (165°C).
- Place the ham, cut-side down, in a large roasting pan. Tent with aluminum foil to keep it moist.
- In a medium saucepan, combine the brown sugar, honey, Dijon mustard, ground cloves, cinnamon, and nutmeg. Cook over medium heat until the sugar has dissolved and the mixture is well combined, about 3-5 minutes.
- Remove the foil from the ham and brush a generous portion of the glaze over the surface. Pour the apple juice around the ham in the roasting pan.
- Bake the ham in the preheated oven for approximately 2 to 2.5 hours, or until heated through. Every 30 minutes, baste the ham with the drippings and glaze for additional flavor.
- During the last 30 minutes of baking, remove the foil to allow the glaze to caramelize. Keep an eye on the ham to prevent burning.
- Once done, remove the ham from the oven and let rest for at least 15 minutes before carving. Serve with your favorite sides, and enjoy this incredible dish!
This Brown Sugar Ham is sure to be a hit at your table, offering a perfect blend of sweetness and savory notes that will please your guests. Enjoy the compliments!