Baked ham with sweet gravy –Gather around, food lovers! Today we’re diving into a recipe that will make your taste buds sing and your belly dance: Baked Ham and Sweet Gravy! This delightful dish is perfect for any occasion, whether you’re hosting a family gathering or trying to impress your in-laws. Trust me, this one’s a showstopper!
Feast Your Eyes!
First, let’s take a look at the culinary masterpiece we’re about to create:
Ingredients to Get You Started
Before we whip out our spatulas and get funky in the kitchen, let’s get our shopping list in order. Here’s what you’ll need:
- 1 fully cooked ham (about 5-7 pounds)
- 1 cup brown sugar
- 1 cup honey
- 1 cup pineapple juice
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- Salt to taste
- Black pepper to taste
Instructions that Pack a Punch!
Alright, it’s time to get our hands dirty, but not too dirty – we don’t want to call for a hazmat team! Follow these simple steps:
- Preheat your oven to 325°F (or 160°C if you’re feeling fancy).
- Place the ham in a roasting pan, cut side down. This is its comfortable side, like a cat on a sunny windowsill.
- In a mixing bowl, combine the brown sugar, honey, pineapple juice, Dijon mustard, ground cinnamon, and ground cloves. Whisk it all together until it looks like liquid gold! (Because who doesn’t love a good glimmer?).
- Pour the glaze over the ham, ensuring every spiral is blissfully coated. Feel free to massage it in like you’re giving your dinner a spa treatment.
- Cover the ham with foil and bake it in the preheated oven for about 1 hour. Remove the foil, glaze it once more, and then let it bake for another 30-45 minutes. We want it golden and caramelized, just like that awkward family photo from 1998.
- Let it rest for 15 minutes before slicing. This gives the ham time to think about its life choices and why it deserves to be the star of the table!
And there you have it, folks! A glorious Baked Ham and Sweet Gravy that’s so good, it might just steal the spotlight from the turkey. Serve this beauty with your favorite sides, take a moment to admire your culinary artwork, and get ready to impress your guests. Get your forks ready – it’s time to dig in!