Baked hawaiian roll sandwiches –Welcome to the world of deliciousness where the Hawaiian Roll Slider Sammies reign supreme! If you think sandwiches can’t bring joy, you’re about to be proven wildly wrong. Get ready for a flavor explosion that’ll make your taste buds dance the hula!
Hawaiian Roll Slider Sammies
Gather ’round, because we’re diving into the ultimate treat for your parties—or just for a regular Tuesday when you want to spice things up! These little beauties are not only super easy to whip up, but they also disappear faster than you can say “ono!”
Ingredients:
- 12-pack of Hawaiian rolls
- 12 slices of ham (the more, the merrier!)
- 12 slices of cheese (Swiss, cheddar, or your favorite)
- 1/4 cup of melted butter
- 1 tablespoon of Dijon mustard
- 1 tablespoon of poppy seeds (for that fancy touch!)
- Salt and pepper to taste
Instructions:
- First, preheat your oven to 350°F (that’s about 175°C for our international friends!).
- While your oven is warming up, get out that 12-pack of Hawaiian rolls and slice them in half (but not all the way through—think of them as a delicious little book!).
- Layer the ham and cheese between the rolls like you’re building the world’s smallest sandwich skyscraper.
- In a bowl, mix the melted butter with Dijon mustard and poppy seeds. Brush this heavenly concoction on top of your sandwiches as if you’re icing a cake.
- Sprinkle some salt and pepper for good measure (and because life’s too short for bland food!).
- Wrap the whole thing tightly in aluminum foil and toss it in the oven for about 15 minutes. This is where the magic happens!
- After 15 minutes, take them out, unwrap, and let everyone know that these little guys are ready to party!
Serve them hot, and watch them disappear faster than you can say “Aloha!” Perfect for game days, picnics, or just a cozy night in when you’re feeling a bit adventurous. Enjoy every single bite of your Hawaiian Roll Slider Sammies—you deserve it!
