Baked indian pudding with maple syrup –Hey y’all! Are you ready to whip up something truly special? Today, we’re diving into the delightful world of Indian Pudding. This creamy, sweet dish is a classic comfort food that’ll warm your soul and bring smiles to the table. Let’s get cooking with this easy step-by-step recipe!
Pudín indio | A Simple Recipe STEP BY STEP
Check out this beautiful dish! It’s not only easy to make, but it’s also deliciously satisfying. Just look at that creamy texture!
Ingredients
Gather your ingredients, and let’s get this show on the road! Here’s what you’ll need:
- 1 cup cornmeal
- 4 cups milk
- 1/2 cup molasses
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 tablespoons unsalted butter, melted
- 2 large eggs, beaten
Instructions
Now that we’ve got everything ready, let’s get to cooking!
- Preheat your oven to 325°F (165°C).
- In a medium saucepan, whisk together the cornmeal and milk over medium heat. Cook and stir for about 5 minutes until thickened.
- Remove the mixture from the heat and stir in the molasses, brown sugar, salt, cinnamon, ginger, cloves, and melted butter. Mix well.
- Allow the mixture to cool slightly before adding the beaten eggs. Stir until everything is combined.
- Pour the mixture into a greased baking dish, about 2-quart size.
- Bake uncovered in the preheated oven for about 2 hours, or until the top is set and a toothpick inserted in the center comes out clean.
- Once done, take it out of the oven and let it cool for a bit.
- Serve warm, and if you’re feeling extra fancy, top it with a scoop of vanilla ice cream or a dollop of whipped cream!
This Indian Pudding is sure to be a hit with family and friends. It’s got all the cozy flavors that remind us of home. So gather your folks, make this dish, and enjoy the wonderful moments shared around the table. Happy cooking!