Baked italian chicken breast with brie –If you’re looking for a delicious and easy dinner option, this Italian Chicken recipe is a winner! Perfect for busy weeknights, this sheet pan meal is not only simple to prepare but also packed with flavor. Let’s dive into how you can create this scrumptious dish that will leave your family asking for seconds.
Italian Chicken Easy Sheet Pan Chicken Dinner
This recipe brings together the rich flavors of Italian cuisine with tender chicken, fresh vegetables, and a few simple spices. The best part? It all cooks on one pan, making cleanup a breeze!
Ingredients
To make this mouthwatering Italian Chicken, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups cherry tomatoes, halved
- 1 cup zucchini, sliced
- 1 red bell pepper, sliced
- Fresh basil, for garnish
Instructions
Here’s how to whip up this delightful sheet pan dinner:
- Preheat your oven to 400°F (200°C).
- On a baking sheet, place the chicken breasts. Drizzle with olive oil and season with garlic powder, Italian seasoning, salt, and pepper.
- Add the cherry tomatoes, zucchini, and red bell pepper to the baking sheet around the chicken.
- Toss the vegetables with a little olive oil, salt, and pepper to coat evenly.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Once done, remove from the oven and let rest for a few minutes.
- Garnish with fresh basil before serving.
This Italian Chicken is a vibrant and hearty meal, perfect for serving up to your loved ones. The combination of juicy chicken and roasted vegetables is not only nutritious but also incredibly satisfying. Enjoy your creation, and don’t forget to share with friends and family!