Baked italian chicken dinner –Today, I’m excited to share a delicious recipe for “No Work” Italian Baked Chicken. This dish is perfect for those busy weeknights when you want a home-cooked meal without spending hours in the kitchen. With minimal effort and a handful of ingredients, you can create a flavorful and satisfying dinner that everyone will love. So let’s get started!
No Work Italian Baked Chicken
Check out this mouthwatering image of our dish:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- Salt and pepper, to taste
- Fresh basil, for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large baking dish, drizzle the olive oil and spread it evenly across the bottom.
- Lay the chicken breasts in the dish and season with salt, pepper, and Italian seasoning on both sides.
- Pour the marinara sauce over the chicken, ensuring that each piece is well coated.
- Sprinkle the shredded mozzarella cheese and Parmesan cheese on top of the sauce.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- After 25 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- If desired, garnish with fresh basil before serving.
This “No Work” Italian Baked Chicken is so easy to make, yet it delivers an incredible flavor that will make you feel like a gourmet chef. Serve it with a side of pasta, a fresh salad, or some crusty bread to soak up all the delicious marinara sauce. Enjoy your meal!
