Baked jalapeno chicken and cheese wontons –
Are you in search of a quick and delightful appetizer that is bound to impress your guests? Look no further than Baked Cream Cheese Wonton Cups. These savory bites combine the creamy richness of cream cheese with the satisfying crunch of wonton wrappers, creating a perfect finger food suitable for any occasion. Ready in under 20 minutes, they are both easy to make and deliciously satisfying.
Visual Temptation
Take a look at these enticing Baked Cream Cheese Wonton Cups that are sure to whet your appetite.
Ingredients
To create these mouthwatering wonton cups, you will need the following ingredients:
- 1 package of wonton wrappers
- 8 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray
Instructions
Follow these simple steps to prepare your Baked Cream Cheese Wonton Cups:
- Preheat your oven to 350°F (175°C). Lightly grease a muffin tin with cooking spray.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, salt, and pepper. Mix until well blended and creamy.
- To assemble the cups, gently press a wonton wrapper into each muffin tin cup, allowing the edges to hang over the sides.
- Using a spoon, fill each wonton cup with the cream cheese mixture, ensuring they are generously filled.
- Bake in the preheated oven for 12-15 minutes, or until the wonton wrappers are golden brown and crispy.
- Once baked, remove the cups from the oven and let them cool for a couple of minutes before serving. Enjoy your delightful Baked Cream Cheese Wonton Cups as an appetizer or a snack!
These delightful little treats not only taste fantastic but also add an elegant touch to any gathering. Their versatility allows for numerous variations, so feel free to experiment with different fillings. Serve them warm for the best experience, and watch as they disappear from the platter!