Baked lamb chops –Yo, have you ever craved something that just hits the spot? I got this bomb recipe for Mediterranean Baked Lamb Chops with Root Vegetables that’ll have you feeling like a culinary superstar in your kitchen. This dish brings the flavors of the Mediterranean right to your table and is just perfect for any night when you want to serve something special without stressing out. Let’s get into it!
Mediterranean Baked Lamb Chops with Root Vegetables
Check this out! Look at those beautiful lamb chops, perfectly cooked and served with vibrant root veggies. Feast your eyes on this plate!
Now, let’s break down what you need to whip this up:
Ingredients:
- 4 lamb chops
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Salt and black pepper to taste
- 2 large carrots, sliced
- 1 large parsnip, sliced
- 1 red onion, cut into wedges
- 1 cup of baby potatoes, halved
- 1 lemon, juiced
Instructions:
- Preheat your oven to 400°F (200°C). We want that heat to get started!
- In a bowl, mix olive oil, minced garlic, rosemary, thyme, salt, pepper, and lemon juice. Create a marinade that’ll make your lamb sing!
- Coat the lamb chops in the marinade and let them soak up that flavor for about 30 minutes. Keep it real!
- While the lamb is marinating, toss the carrots, parsnip, red onion, and baby potatoes in a large baking dish. Drizzle with olive oil, season with salt, and toss to coat.
- Once the lamb chops are ready, nestle them amongst the veggies in the baking dish and pour any remaining marinade over the top.
- Bake everything in the oven for 25-30 minutes until the lamb is cooked to your liking and those veggies are tender and caramelized.
- Remove the dish from the oven, let it rest for a few minutes, then serve it hot and enjoy the explosion of flavors!
This Mediterranean Baked Lamb Chops with Root Vegetables is not just a meal—it’s a vibe! Serve it up with your favorite side dish, and you’ll be good to go. Enjoy!