Baked lemon basil pasta –Get ready to indulge in an exquisite culinary experience with this Creamy Lemon Basil Pasta. It’s a delightful dish perfect for a casual family dinner or a special gathering with friends. The combination of fresh basil and zesty lemon provides a burst of flavor that will tantalize your taste buds.
Creamy Lemon Basil Pasta
This creamy lemon basil pasta is not only rich and satisfying, but it also carries a refreshing taste that perfectly balances the creaminess. It’s easy to make and is sure to impress your guests!
Ingredients
- 8 ounces of pasta (fettuccine or your choice)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 1 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Optional: lemon slices and basil leaves for garnish
Instructions
- Begin by cooking the pasta. In a large pot of boiling salted water, cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn it!
- Add the heavy cream to the skillet and bring it to a gentle simmer. Stir in the lemon zest and juice, and season with salt and pepper. Let this mixture simmer for about 3-5 minutes to thicken slightly.
- Once the cream mixture is heated through, gradually whisk in the Parmesan cheese until it melts and creates a smooth sauce. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.
- Add the cooked pasta directly to the sauce, tossing to combine and ensure each strand is coated beautifully. Fold in the chopped basil.
- Serve immediately, garnished with additional Parmesan, fresh basil leaves, and lemon slices if desired. Enjoy your delightful creamy lemon basil pasta!
Bon appétit! This dish is sure to be a hit at your dining table, showcasing the elegant yet simple flavors of lemon and basil.