How to Make Baked Lentils With Cheese in 15 Minutes

Updated
2 min read

Baked lentils with cheese –Y’all, let me tell you about this delicious dish that’s gonna have you feasting and feeling oh-so-satisfied! We’re talking about Baked Lentils with Cheese, the kind of food that fills up your belly and warms your soul. This dish is perfect for a cozy dinner or a hearty meal to share with your loved ones. So, let’s get into it!

Full Tummies: Baked Lentils with Cheese

First off, let’s take a look at this gorgeous spread:

Full Tummies: Baked Lentils with Cheese

Now, here’s what you’ll need to whip up this amazing dish. Gather these ingredients:

  • 1 cup dried lentils (green or brown)
  • 4 cups vegetable broth
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 1 cup shredded cheese (your choice, but cheddar works wonders)
  • 2 tablespoons olive oil

Instructions to Create the Magic

Ready to cook? Let’s do this!

  1. Start by rinsing the lentils well in cold water. Drain them and set aside.
  2. In a large pot, heat the olive oil over medium heat. Toss in the chopped onions and sauté until they’re soft and translucent.
  3. Add the garlic, diced carrot, and celery to the pot. Stir everything together and let it cook for about 5 minutes until the veggies begin to soften.
  4. Now, it’s time to add the lentils to the pot. Pour in the vegetable broth, then sprinkle in the thyme, salt, and black pepper. Bring the mixture to a boil, then reduce to a simmer. Cover the pot and let it cook for around 30-35 minutes until the lentils are tender.
  5. Once the lentils are cooked, preheat your oven to 375°F (190°C).
  6. Transfer the lentil mixture into a baking dish, then sprinkle the shredded cheese over the top.
  7. Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
  8. Once it’s out of the oven, let it cool for a few minutes, then serve it up. Dig in and enjoy every bite!

This Baked Lentils with Cheese is a crowd-pleaser that you can serve any day of the week. Pair it with some crusty bread or a light salad for a complete meal. Trust me, you won’t regret it!