Baked mac and cheese with sour cream and cottage cheese –Get ready to indulge in a cheesy delight that will warm your heart and satisfy your cravings! Today, we are diving into the delicious world of baked macaroni with a creamy cheese sauce. This scrumptiously comforting dish is perfect for family gatherings, potlucks, or just a cozy night in. With its rich flavors and delightful textures, it’s sure to become a favorite among both kids and adults alike. So, without further ado, let’s get cooking!
Baked Macaroni with Cheese Sauce
This baked macaroni is not just any ordinary recipe; it features a velvety cheese sauce that envelops every noodle, creating a wonderfully rich dish. It’s simple to make and incredibly satisfying. Let’s take a look at the ingredients and follow the instructions for this macaroni masterpiece!
Ingredients:
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1 cup breadcrumbs (for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- Start by cooking the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- In a large saucepan over medium heat, melt the butter. Once melted, add the flour, stirring continuously for about 1 minute to create a roux. It should be bubbly but not browned.
- Gradually whisk in the milk, stirring constantly until the mixture thickens (about 5-7 minutes). Don’t rush this step; a smooth cheese sauce is key!
- Reduce the heat to low and add the salt, pepper, and paprika. Fold in 2 cups of cheddar cheese and all of the Parmesan cheese, stirring until melted and creamy.
- Add the cooked macaroni to the cheese sauce, mixing until all the pasta is coated in the luscious sauce.
- Pour the macaroni and cheese mixture into a greased 9×13 inch baking dish. Top with the remaining cup of cheddar cheese, and sprinkle the breadcrumbs evenly over the top for that perfect crunchy texture.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Once done, let it cool slightly before serving. Enjoy your homemade baked macaroni with cheese sauce!
This dish is not only a feast for the senses but also a showcase of simplicity and comfort. Gather your loved ones and enjoy a plate of this delightful baked macaroni, and relish in the joy it brings to the table!