How to Cook Baked Macaroni And Cheese in 5 Minutes

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Baked macaroni and cheese –Hey there, macaroni magicians! Are you ready to dive into a cheesy wonderland that could make even the most stoic among us shed a tear of joy? Grab your forks! Today, we’re crafting a delicious baked macaroni and cheese that’ll have you singing cheesy ballads in no time.

Feast Your Eyes!

First, let’s set the stage with a mouthwatering image that’ll make you want to dive headfirst into the cheesy goodness.

Baked Macaroni and Cheese

Ingredients Galore

Now that we’ve whetted your appetite, it’s time to gather the delicious troops for our mac and cheese offensive. Here’s what you’ll need:

  • 8 ounces elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter (for topping)
  • 1 cup breadcrumbs
  • Salt and pepper to taste

Let’s Get Cooking!

Ready to unleash your inner chef? Here’s how to turn a simple set of ingredients into a glorious pan of baked macaroni and cheese:

  1. Preheat your oven to 350°F (175°C) because things are about to get steamy!
  2. In a large pot, bring water to a boil and cook the elbow macaroni according to package directions. Drain and set aside.
  3. In the same pot, melt the butter over medium heat. Stir in the flour to create a roux, cooking for about 1 minute until it’s bubbly and golden.
  4. Slowly whisk in the milk, ensuring there are no lumps, and cook until the mixture thickens (about 5 minutes). Stir in the cheddar and Parmesan cheeses until melted and glorious!
  5. Add the cooked macaroni to the cheese sauce, stirring well to coat every noodle in cheesy perfection.
  6. Pour the cheesy macaroni into a greased baking dish. For the grand finale, melt the remaining butter and mix it with breadcrumbs before sprinkling it over the top.
  7. Bake in the preheated oven for 25-30 minutes, or until golden, bubbly, and begging to be devoured.

Time to Dig In!

Allow to cool for about 5 minutes (if you can wait that long!) before serving. Grab a spoon, serve up a generous portion, and watch as everyone around you is mesmerized by the magic of cheesy noodles. Enjoy!