Baked macaroni and cheese with tomato –Summer gatherings often bring back fond memories of family and friends coming together to enjoy delicious food. This season, we celebrate the nostalgia of childhood meals with a delightful collection of Grandma’s favorite summer sides. One of the standout recipes that never fails to impress is Roasted Tomato Macaroni and Cheese. Below, you’ll find the perfect blend of creamy cheese, tender pasta, and burst of flavor from roasted tomatoes, a dish that is sure to please everyone at the table.
Roasted Tomato Macaroni and Cheese
This mouthwatering recipe takes a classic comfort food and elevates it with the rich flavor of roasted tomatoes. It’s the ultimate side dish that pairs wonderfully with grilled meats or can simply be enjoyed on its own.
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Ingredients
- 2 cups uncooked elbow macaroni
- 4 cups cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C). Spread the halved cherry tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for about 20 minutes or until they are caramelized.
- While the tomatoes roast, cook the elbow macaroni according to package directions until al dente. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in the flour, garlic powder, onion powder, and paprika, cooking for about 1 minute.
- Gradually whisk in the milk, stirring constantly until the mixture thickens. Remove from heat, then add in the shredded cheese until melted and smooth.
- Combine the cooked macaroni and roasted tomatoes with the cheese sauce, mixing well to ensure every piece is coated.
- Transfer the macaroni and cheese mixture to a greased baking dish. If desired, sprinkle additional cheese on top for a golden finish.
- Bake in the preheated oven for 15-20 minutes until bubbly and golden brown.
Serve warmth and cheer this summer with this Roasted Tomato Macaroni and Cheese, a dish that captures the essence of comfort food and is sure to become a staple at future gatherings. Enjoy every creamy, cheesy bite!