How to Make Baked Maryland Lump Crab Cakes Like A Professional

by

Hey y’all! Today, I’m bringing you a mouthwatering recipe that’s sure to make your taste buds dance. We’re talking about Maryland lump crab cakes that are packed with flavor and oh-so-delicious. Get ready to impress your friends and family with these easy-to-make crab cakes that have minimal filler, letting the crab shine through! Let’s get cookin’!

Feast Your Eyes!

Check out this beautiful crab cake that just screams deliciousness!

Maryland lump crab cake

Ingredients You’ll Need

  • 1 pound lump crab meat
  • 1/2 cup mayonnaise
  • 1 large egg, beaten
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/2 cup breadcrumbs (preferably panko)
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper, to taste
  • Vegetable oil, for frying

Let’s Make Those Crab Cakes!

Now that you have all your ingredients, let’s get down to business! Follow these simple steps to whip up some scrumptious crab cakes:

  1. In a large mixing bowl, gently combine the lump crab meat, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and chopped parsley. Be careful not to break the lumps of crab meat too much!
  2. Next, fold in the breadcrumbs and season to taste with salt and pepper. Again, be gentle, y’all! You want those crab lumps to stay intact and full of flavor.
  3. Cover the mixture and chill in the refrigerator for about 30 minutes. This helps the flavors meld together and makes it easier to shape the cakes.
  4. Once chilled, form the mixture into patties. You can make them as big or small as you like, but keep in mind that even small bites can pack a big flavor punch!
  5. Heat vegetable oil in a skillet over medium-high heat. Once it’s hot, add the crab cakes in batches, making sure not to overcrowd the pan. Fry ’em for 4-5 minutes on each side, until they’re golden brown and crispy.
  6. Transfer the cooked crab cakes to a plate lined with paper towels to drain any excess oil.

Serve them up with some lemon wedges and your favorite dipping sauce. Trust me, once you take that first bite, you’ll be hooked! Enjoy your homemade Maryland lump crab cakes, y’all!