Baked mashed parsnips –Looking for a delicious and unique side dish that’s sure to impress? These Perfect Roasted Parsnips with Gremolata are not just visually stunning but also packed with flavor that will elevate any meal. Let’s dive into how to make this delightful dish!
Perfect Roasted Parsnips with Gremolata
These roasted parsnips are a wonderful way to enjoy this often-overlooked root vegetable. The gremolata adds a zesty kick that perfectly complements the natural sweetness of the parsnips. Ready to get cooking?
Ingredients
- 2 pounds parsnips, peeled and cut into sticks
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, finely chopped
- 1 tablespoon lemon zest
- 1 garlic clove, minced
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the parsnip sticks with olive oil, salt, and black pepper until they’re well coated.
- Spread the parsnips out in a single layer on a baking sheet. Make sure they are not overcrowded to ensure maximum crispiness.
- Roast in the oven for about 25-30 minutes, or until golden brown and tender, flipping halfway through for even cooking.
- While the parsnips are roasting, prepare the gremolata. In a small bowl, combine the chopped parsley, lemon zest, and minced garlic. Mix well.
- Once the parsnips are done, remove them from the oven and let them cool slightly before tossing them with the gremolata mixture.
- Serve warm, and enjoy this delicious and flavorful dish!
These Perfect Roasted Parsnips with Gremolata are not only a great addition to your dinner table but also a delightful way to introduce parsnips into your cooking repertoire. They are simple to prepare, and the contrast of flavors will keep your taste buds dancing. Enjoy!