Baked mashed potatoes –Looking for the perfect side dish to elevate your holiday dinner or family gathering? Look no further than these creamy baked mashed potatoes. With their rich texture and delicious flavor, they are sure to be a hit with everyone at the table. Let’s dive into the recipe and create something truly special!
The Best Creamiest Baked Mashed Potatoes
These baked mashed potatoes are incredibly easy to prepare and can be made ahead of time, making them perfect for any occasion. The combination of buttery potatoes, creamy cheese, and a touch of seasoning creates a dish that is indulgent yet comforting. Serve them alongside your favorite main course for an unforgettable meal.
Ingredients
- 2 pounds of russet potatoes, peeled and cubed
- 4 tablespoons of unsalted butter
- 1 cup of heavy cream
- 1 cup of shredded sharp cheddar cheese
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Chopped chives or green onions for garnish (optional)
Instructions
- Begin by preheating your oven to 375°F (190°C). Prepare a baking dish by greasing it lightly with butter or cooking spray.
- In a large pot, place the peeled and cubed potatoes and cover them with cold water. Add a pinch of salt to the water and bring it to a boil over medium-high heat.
- Once boiling, reduce the heat to medium and simmer the potatoes for about 15-20 minutes, or until they are tender and easily pierced with a fork.
- Drain the potatoes and return them to the pot. Add the unsalted butter, heavy cream, shredded cheddar cheese, garlic powder, and a generous amount of salt and pepper.
- Using a potato masher or mixer, mash the potatoes until smooth and creamy. Be careful not to overmix, as this can make the potatoes gummy.
- Transfer the mashed potatoes to your prepared baking dish, spreading them out evenly with a spatula.
- If desired, you can sprinkle some additional cheese on top for a cheesy crust. Bake in the preheated oven for about 20-25 minutes, or until the top is golden and bubbly.
- Once done, remove from the oven and let cool for a few minutes. Garnish with chopped chives or green onions before serving for an extra touch of flavor.
These creamy baked mashed potatoes are not just a dish; they’re a comforting hug on a plate. Enjoy them warm, and savor every bite!