Delicious Recipes for Baked Mummy Jalapeno Poppers at Home

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2 min read

Baked mummy jalapeno poppers –Indulge in a delightful twist on a classic favorite with these Mummy Jalapeno Poppers. Perfect for parties, movie nights, or any gathering where you want to impress your guests, these poppers are a fun and tasty treat. Wrapped in a flaky pastry, they deliver a spicy kick while presenting a charming Halloween-themed appearance.

Mummy Jalapeno Poppers

These Mummy Jalapeno Poppers are not only delicious but also visually appealing, making them a hit at any event. Crispy, cheesy, and just the right amount of spicy, they’re sure to please everyone in attendance.

Mummy Jalapeno Poppers

Ingredients

  • 12 fresh jalapeño peppers
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 package of crescent roll dough
  • Black olives, sliced (for eyes)
  • Parchment paper (for baking)
  • Cooking spray or olive oil (for greasing)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Slice the jalapeños in half lengthwise and remove the seeds and membranes carefully. For extra heat, leave some seeds in if desired.
  3. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, and onion powder. Mix until everything is well blended.
  4. Using a spoon, fill each jalapeño half with the cheese mixture, ensuring it’s generously packed.
  5. Unroll the crescent roll dough and cut it into thin strips. Wrap these strips around the filled jalapeños to resemble mummy wrappings.
  6. Place the wrapped jalapeños on the prepared baking sheet. Use small pieces of black olive to create eyes for the mummies on top of the cheese filling.
  7. Spray the poppers lightly with cooking spray or brush with olive oil to achieve a golden brown finish.
  8. Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and crispy.
  9. Once baked, remove from the oven and let cool for a few minutes before serving.

Serve these Mummy Jalapeno Poppers warm, and watch your guests enjoy the cheesy, spicy goodness wrapped in flaky pastry. They are a perfect blend of fun and flavor, making your gathering more festive and enjoyable!