Looking for a wholesome and delicious way to start your day? This baked oatmeal recipe is not just easy to make, but also packs a nutritional punch. With just the right blend of flavors and textures, this dish is perfect for breakfast, brunch, or even a convenient snack throughout the day. Let’s dive into this simple yet satisfying recipe that everyone will love!
Baked Oatmeal
This baked oatmeal recipe is going to change your breakfast game! The base is hearty oats, complemented by your choice of fruits and nuts, baked to perfection. It’s not just a meal; it’s a flavorful experience!
Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar, packed
- 2 cups milk (or dairy-free alternative)
- 2 large eggs
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup fruit (e.g., blueberries, bananas, or apples)
- 1/2 cup nuts (e.g., walnuts or almonds, chopped)
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or line it with parchment paper for easy cleanup.
- In a large bowl, combine the rolled oats, baking powder, salt, cinnamon, and brown sugar. Mix well.
- In a separate bowl, whisk together the milk, eggs, applesauce, and vanilla extract until fully combined.
- Pour the wet ingredients into the dry mixture and stir until just combined. Then gently fold in your chosen fruits and nuts.
- Spread the oatmeal mixture evenly into the prepared baking dish.
- Bake for 30-35 minutes, or until the top is golden brown and the edges are slightly crispy.
- Once done, remove from the oven and let it cool for a few minutes. Cut into squares and serve warm.
- This baked oatmeal can be enjoyed on its own or topped with yogurt, honey, or additional fruits for extra flavor.
Not only is this baked oatmeal a great way to kick start your day, but it also reheats beautifully, making it a fantastic option for meal prep. Enjoy the wholesome goodness with family and friends!