Simple Steps for Cooking Baked Oatmeal Breakfast Bars Like a Chef

Updated
2 min read

Baked oatmeal breakfast bars –Looking for a delicious and nutritious breakfast option that will keep you energized throughout the day? Look no further than these Soft-Baked Oatmeal Breakfast Bars! They are not only easy to make but also packed with flavor and healthy ingredients. Perfect for busy mornings or a snack on the go, these bars are sure to become a favorite.

Soft-Baked Oatmeal Breakfast Bars

These delightful oatmeal bars are soft, chewy, and satisfying. They’re versatile too, so feel free to customize them with your favorite mix-ins!

Soft-Baked Oatmeal Breakfast Bars

Ingredients:

  • 2 cups rolled oats
  • 1 cup almond meal (or any nut flour)
  • 1/2 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 2 ripe bananas, mashed
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips or dried fruit (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper, allowing it to hang over the sides for easy removal.
  2. In a large bowl, mix together the rolled oats, almond meal, baking powder, cinnamon, and salt.
  3. In another bowl, combine the mashed bananas, honey (or maple syrup), melted coconut oil, and vanilla extract. Stir until well combined.
  4. Add the wet ingredients to the dry ingredients and stir until fully incorporated. If desired, fold in chocolate chips or dried fruit at this stage.
  5. Spread the mixture evenly into the prepared baking dish and press down firmly.
  6. Bake for 25-30 minutes or until the edges are golden brown. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  7. Once cooled, lift the bars from the pan using the parchment paper and cut into squares or rectangles. Enjoy your healthy breakfast bars!

These Soft-Baked Oatmeal Breakfast Bars can be stored in an airtight container for up to a week. They also freeze well, so feel free to make a double batch and save some for later! Enjoy them with your morning coffee or as a perfect afternoon snack. Your taste buds will thank you!