Baked oatmeal with cinnamon –If you’re looking for a cozy and delicious breakfast option, look no further than this Apple Cinnamon Baked Oatmeal. This recipe combines the wholesome goodness of oats with the comforting flavors of apple and cinnamon, making it perfect for chilly mornings or a special weekend brunch.
Apple Cinnamon Baked Oatmeal
This baked oatmeal is not only easy to prepare, but it also fills your kitchen with a delightful aroma that will make everyone’s mouth water. It’s a nutritious choice that keeps well in the fridge, so you can enjoy leftovers throughout the week!
Ingredients:
- 2 cups rolled oats
- 2 cups milk of your choice
- 2 medium-sized apples, chopped
- 1/2 cup brown sugar or maple syrup
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 eggs (optional for added protein)
- 1/4 cup chopped nuts (optional, for added crunch)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a large mixing bowl, combine the rolled oats, chopped apples, brown sugar, cinnamon, and salt. If you’re adding nuts, include them here as well.
- In a separate bowl, whisk together the milk, eggs (if using), and vanilla extract until well combined.
- Pour the milk mixture into the bowl with the dry ingredients and mix well until everything is evenly coated.
- Transfer the mixture into the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
- Once baked, allow it to cool for a few minutes before serving. You can serve it warm with a drizzle of maple syrup or a dollop of yogurt if desired.
This Apple Cinnamon Baked Oatmeal is not only delicious but also customizable. You can swap in different fruits, sweeteners, or even add some chocolate chips for a special treat. Enjoy your comforting and healthy breakfast that warms both the heart and the stomach!
