Hey y’all! Today, we’re diving into something special that’s gonna heat up your kitchen with some delicious flavors. We’re cookin’ up an Oven Denver Omelet that’s not only easy to whip up but also packed with goodness. Perfect for breakfast, brunch, or anytime you feel like treating yourself. Let’s get started!
Oven Denver Omelet
Feast your eyes on this mouth-watering dish! You’re gonna love how the flavors come together in this classic omelet-style recipe.
Ingredients
Here’s what you’ll need to get this party cookin’:
- 8 large eggs
- 1/4 cup milk
- 1 cup diced bell peppers (red and green for color!)
- 1 cup diced cooked ham
- 1 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for greasing the pan)
Instructions
Now let’s get down to business on how to make this delicious Oven Denver Omelet:
- Preheat your oven to 350°F (175°C). You want that oven nice and hot!
- In a mixing bowl, crack open those eggs and whisk ’em together with the milk, salt, and black pepper until it’s all nicely blended.
- Grab a large oven-safe skillet and heat it up on the stove with a tablespoon of olive oil. Add in the diced bell peppers and ham, sautéin’ for a couple of minutes until they start to soften.
- Pour that egg mixture over the sautéed veggies and meat. Let it cook without stirring for about 5 minutes. You want the edges to set a bit.
- Now, sprinkle that shredded cheddar cheese all over the top. Transfer the skillet to your preheated oven and bake for about 15-20 minutes, or until the eggs are fully set and the cheese is melted and bubbly.
- When it’s done, take it out and let it cool for just a minute. Slice it up and serve it hot!
And there you have it, folks! A scrumptious Oven Denver Omelet that’s ready to be devoured. Serve it with some fresh fruit or toast, and you’ve got yourself a classic meal that’s sure to please everyone at the table. Enjoy, and happy cooking!