Baked omelet roll –Exploring the delightful world of breakfast, the Baked Omelet Roll offers a unique twist on a classic favorite. Easy to prepare, this dish can be customized to suit personal preferences, making it a perfect choice for both busy weekdays and leisurely weekends. Below, we delve into the preparation details of this delicious omelet roll.
Baked Omelet Roll Recipe
This savory recipe combines eggs with a medley of colorful vegetables and savory cheese. The result is a visually appealing and satisfying dish that is sure to impress your guests or brighten your morning routine.
Ingredients
- 8 large eggs
- 1/4 cup milk
- 1 cup shredded cheese (cheddar or your preference)
- 1/2 cup diced bell peppers (red, yellow, or green)
- 1/2 cup chopped onion
- 1/2 cup chopped spinach or other leafy greens
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
- Non-stick cooking spray or butter for greasing
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking sheet with non-stick cooking spray or butter to ensure easy removal.
- In a large mixing bowl, whisk together the eggs and milk until fully combined and frothy.
- Add the diced bell peppers, chopped onion, spinach, salt, and pepper to the egg mixture, stirring until evenly distributed.
- Pour the egg mixture onto the prepared baking sheet, spreading it out evenly. Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the edges begin to lightly brown.
- Once done, remove the baking sheet from the oven and let the omelet cool for a minute or two. Using a spatula, gently roll the omelet away from you, starting from one end to create a roll.
- Transfer the rolled omelet onto a cutting board and slice into pieces. Serve hot, garnished with fresh herbs if desired.
This Baked Omelet Roll is not only a feast for the eyes but also a wholesome breakfast option that can be easily adjusted based on what you have available in your kitchen. Enjoy the burst of flavors with every bite!