Baked pancakes –Alright, y’all! Today we’re diving into something that’ll take your breakfast game to the next level. We’re making some Fluffy Baked Pancakes that are easy to whip up and oh-so-delicious! Grab your apron, and let’s get to it!
Check Out These Fluffy Baked Pancakes!
Look at these beauties! Just imagine the smell of these pancakes wafting through your kitchen. They’re light, fluffy, and perfect for those lazy weekend mornings when you want a delightful treat without too much fuss.
Now, let’s talk ingredients. Here’s what you’ll need to make these mouthwatering pancakes:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Got everything together? Great! Now let’s get cooking!
Instructions to Fluffiness
- Start by preheating your oven to 425°F (220°C). Get that oven nice and hot, just like we like it!
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, mix the buttermilk, eggs, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients, and gently stir until just combined. It’s okay if there are a few lumps; we don’t want to overmix here.
- Grease a baking dish (a 9×13 should do it) with butter or cooking spray. Pour the pancake batter into the dish, spreading it out evenly.
- Pop that baby in the oven and bake for about 20-25 minutes, or until the top is golden brown and a toothpick comes out clean.
- Once done, remove it from the oven and let it cool for a few minutes. Cut it into squares and serve with your favorite toppings!
How simple was that? You’ve got yourself a warm, baked pancake dish that’s perfect for family brunch or just a cozy breakfast at home. Don’t forget to top it off with some syrup, fresh fruits, or a dollop of whipped cream. Enjoy every bite!