Baked panko breaded zucchini fries –Get ready to treat your taste buds to something crunchy, cheesy, and all-around delightful! Today, we’re whipping up some baked panko-breaded zucchini fries that are so good, they might just steal the spotlight from traditional fries! Here’s how to bring this veggie delight to your plate.
Baked Panko-Breaded Zucchini Fries
These golden fries are not just a tasty snack; they are also a sneaky way to get your greens in. Kids and adults alike will be clamoring for more!
Ingredients:
- 2 medium zucchini, cut into fries
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 2 large eggs
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Cooking spray or olive oil for drizzling
Instructions:
- Preheat your oven to 425°F (220°C). Get that temperature up, because these fries are about to get crispy!
- Take your zucchini and slice it into fries. Aim for uniformity, folks; we want even cooking here!
- In one bowl, whisk the eggs together. In another bowl, combine the panko breadcrumbs, Parmesan, garlic powder, onion powder, salt, and pepper.
- Dip each zucchini fry into the egg wash, letting the excess drip off, and then coat it with the breadcrumb mixture. Give it a good press so the crumbs stick. The more crumbs, the better!
- Place your magic zucchini sticks on a baking sheet, line them up nice and neat, then spray them with cooking spray or drizzle with olive oil for that golden touch.
- Bake in the preheated oven for about 20-25 minutes, flipping halfway through. You want them to be golden brown and crispy!
- Once done, remove from the oven and let them cool for a couple of minutes. Try not to eat them all at once—trust me, they are more addictive than they look!
Serve these beauties with your favorite dipping sauce. Ranch, marinara, or even a spicy aioli will do! Now, sit back, relax, and watch the compliments roll in as you serve these delicious baked panko-breaded zucchini fries. Happy munching!