Baked parmesan crusted chicken –Gather ’round, y’all, because I’ve got a mouthwatering recipe that will make your taste buds dance! This Baked Parmesan Crusted Chicken is not only easy to whip up but also hits all the right notes for flavor. Perfect for a weeknight dinner or a gathering with friends, this dish is sure to impress. So let’s dive right into it—get your aprons on!
Baked Parmesan Crusted Chicken
Check out this deliciousness!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 2 eggs
- Salt and pepper to taste
- Olive oil or cooking spray
Instructions
- Preheat your oven to 400°F (200°C). This is crucial to get that chicken golden and crispy.
- In a shallow bowl, mix together the breadcrumbs, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- In another bowl, whisk the eggs until they’re well combined.
- Take each chicken breast and dip it first into the egg, making sure it’s fully coated.
- Then, dip it into the breadcrumb mixture, pressing down slightly to ensure the crumbs stick well. This is where the magic happens!
- Line a baking sheet with parchment paper and place the coated chicken breasts on it. If you wanna get fancy, drizzle a little olive oil or use cooking spray over the top for that extra crispiness.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crunchy. No one likes a soggy crust!
- Once done, let it rest for a few minutes before serving. This will help keep it juicy!
And that’s it, folks! Serve this Baked Parmesan Crusted Chicken alongside your favorite sides, like some roasted veggies or a fresh salad, and you’re in for a real treat. Trust me, this recipe is a keeper!