Baked pasta –If you’re looking for a comforting and delicious dish that doesn’t require hours in the kitchen, then this No-Boil Baked Pasta is just what you need! Perfectly satisfying and gluten-free, it’s an easy recipe that brings the family together. Let’s dive right into making this mouth-watering delight!
The Easiest No-Boil Baked Pasta Recipe
This incredible baked pasta is packed with flavor and requires minimal effort. The best part? You don’t need to boil the pasta separately, which means one less pot to clean!
Ingredients
- 8 oz uncooked gluten-free pasta
- 24 oz marinara sauce
- 2 cups shredded cheese (mozzarella or your choice)
- 1 cup chopped vegetables (bell peppers, spinach, or zucchini)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, spread a layer of marinara sauce to coat the bottom.
- Evenly distribute the uncooked gluten-free pasta over the sauce, making sure the pasta is spread out and not clumped together.
- Add the chopped vegetables on top of the pasta, followed by a sprinkle of garlic powder, onion powder, salt, and pepper.
- Pour the remaining marinara sauce over the pasta and vegetables, ensuring that everything is well covered.
- Top it all off with your shredded cheese. Feel free to add more or use a combination of cheeses for extra flavor!
- Cover the dish with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Once done, take it out and let it cool for a few minutes. Finish with fresh basil if desired before serving.
This No-Boil Baked Pasta is not just a meal; it’s a pleasure to share with loved ones. Enjoy the warm, cheesy goodness and make it a staple in your weekly menu. Trust me; once you try it, you’ll want to make it over and over again!