Baked peaches n cream –Indulge in a delightful summer treat with this recipe for Maple Baked Peaches and Cream! The sweetness of ripe peaches, paired with a creamy topping and a hint of maple syrup, creates a mouthwatering dessert that’s perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, these baked peaches will surely impress!
Maple Baked Peaches & Cream
Get ready for a satisfying dessert that celebrates the natural sweetness of peaches. Here’s how to prepare these sumptuous baked peaches:
Ingredients:
- 4 ripe peaches, halved and pitted
- 1/4 cup maple syrup
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 cup chopped nuts (such as pecans or walnuts, optional)
- Fresh mint leaves for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a baking dish, arrange the peach halves cut side up. Drizzle maple syrup over each peach half, ensuring they are well coated.
- Bake in the preheated oven for about 25-30 minutes, or until the peaches are tender and bubbly.
- While the peaches are baking, prepare the cream. In a mixing bowl, combine the heavy cream, vanilla extract, and ground cinnamon. Whip until soft peaks form.
- Once the peaches are done, remove them from the oven and let them cool slightly.
- To serve, place a warm peach half on a plate and top with a generous dollop of the whipped cream.
- If desired, sprinkle chopped nuts over the cream and garnish with fresh mint leaves.
- Enjoy your Maple Baked Peaches and Cream either warm or at room temperature for a perfect summer dessert!
This dessert is not only easy to make but also a feast for the senses. The combination of warm, caramelized peaches and cold, creamy topping is sure to bring smiles to the faces of those who taste it. Treat yourself and your loved ones to this delicious recipe!