Hey fam! If you’re looking for a sweet treat that’s not only delicious but also healthy, check out these baked pears with cinnamon. They’re super easy to whip up and perfect for any gathering or just to enjoy at home. Let’s get into it!
Healthy Baked Pears with Cinnamon
This recipe brings together the natural sweetness of pears and the warm, inviting flavor of cinnamon. It’s a simple dish that you can throw together when you want something special without all the fuss.
Ingredients:
- 4 ripe pears, halved and cored
- 2 tablespoons of maple syrup (adjust according to your sweetness preference)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/2 cup walnuts or pecans, chopped
- Dairy-free ice cream or yogurt for serving (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix the maple syrup, cinnamon, and nutmeg together.
- Place the pear halves cut side up in a baking dish.
- Drizzle the maple syrup mixture over the pears, ensuring they’re well coated.
- Sprinkle the chopped walnuts or pecans on top of each pear half.
- Cover the dish with aluminum foil and bake for 25 minutes.
- After 25 minutes, remove the foil and bake for another 10-15 minutes until the pears are tender and caramelized.
- Once done, take them out of the oven and let them cool slightly.
- Serve warm, topped with a scoop of dairy-free ice cream or yogurt if desired.
These healthy baked pears with cinnamon are the perfect blend of flavor and simplicity. They make a great dessert or even breakfast option if you’re feeling adventurous! Each bite is warm and comforting, making you want to curl up and enjoy the moment. So go ahead and treat yourself; you deserve it!