Baked pepperoni dip –Are you ready to elevate your appetizer game? Look no further! This Baked Pepperoni Dip is the perfect blend of creamy, cheesy goodness with a hint of spice that will have everyone coming back for seconds. It’s easy to make and perfect for parties, game days, or just a cozy night in. Let’s dive right into this delicious recipe!
Baked Pepperoni Dip
This flavorful dip combines the richness of cream cheese with savory pepperoni and melty cheese, creating an irresistible dish that pairs wonderfully with bread, crackers, or veggies.
Ingredients:
- 1 (8 oz) package of cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sliced pepperoni, plus extra for topping
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the softened cream cheese and sour cream until well blended.
- Add the mozzarella cheese, grated Parmesan, and sliced pepperoni into the bowl. Stir until everything is evenly mixed together.
- Sprinkle in the garlic powder and Italian seasoning. Season with salt and pepper to taste. Mix again until well incorporated.
- Transfer the dip mixture into a baking dish and spread it evenly. Top with extra sliced pepperoni for some added flair.
- Bake in the preheated oven for about 20-25 minutes, or until the dip is hot and bubbly.
- Once done, remove from the oven and allow it to cool slightly. Garnish with chopped green onions if desired.
- Serve warm with your favorite dippers like toasted bread, tortilla chips, or fresh veggies. Enjoy!
This Baked Pepperoni Dip is bound to be a hit at your next gathering. With its creamy, cheesy texture and bold flavors, it’s hard to resist. Trust us, your taste buds will thank you!