Are you ready to treat yourself to a delightful and tropical dessert? Today, we’re diving into a scrumptious recipe for Baked Pineapple that is not only easy to make but also bursting with flavor. This dish is perfect for any occasion, whether you’re hosting a dinner party or simply indulging on a weekend. Let’s get started!
Baked Pineapple
This Baked Pineapple recipe brings out the natural sweetness of the fruit and adds a touch of warmth with its caramelized edges. It’s a simple yet elegant dessert that will impress your guests and satisfy your sweet tooth.
/baked-pineapple-recipe-482754-hero-60cd3af8ef7f4dc19773e87446c8ebd9.jpg)
Ingredients:
- 1 medium ripe pineapple, peeled, cored, and cut into rings
- 3 tablespoons brown sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup shredded coconut (optional)
- Fresh mint leaves for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the melted butter, brown sugar, cinnamon, and vanilla extract until combined.
- Arrange the pineapple rings in a single layer on a baking sheet lined with parchment paper.
- Brush each pineapple ring generously with the butter and sugar mixture.
- If you’re using coconut, sprinkle it evenly over the rings for an added tropical flair.
- Bake in the preheated oven for about 20-25 minutes, or until the pineapple is caramelized and tender.
- Remove from the oven and let cool slightly before serving.
- For presentation, garnish with fresh mint leaves, if desired.
This Baked Pineapple is delectable on its own, but it also pairs beautifully with vanilla ice cream or yogurt for an extra touch of indulgence. Enjoy every bite of this tropical delight, and watch as it melts in your mouth!
Gather your ingredients and give this sweet treat a try today. Happy baking!